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Bid Title: FOOD AND BEVERAGE CONCESSION SERVICES 2-21-18
Category: RFPs
Status: Closed

Description:
Proposal documents and specifications may be obtained at the office of the Borough Clerk, Paramus Borough Hall, 1 Jockish Square, Paramus, New Jersey, during normal business hours 8:30 a.m. to 4:30 p.m. Monday through Friday, commencing January 25, 2018. This proposal is being sought pursuant to the Local Public Contracts Law. Specifications will be distributed at a cost of $10.00 per set. Specifications may also be obtained via email upon request. at no cost.

Said proposal must be enclosed in a sealed envelope. The wording “RFP – Food and Beverage Concession Services” must be written on the outer envelope. The envelope must bear the title of the proposal, the date of the opening and the name and address of the bidder. All proposals shall include one (1) original set plus two (2) copies of the required documents to the Office of the Municipal Clerk. It is the responsibility of the Vendor to check from time-to-time the Borough of Paramus’ website for clarification and/or amendments to this proposal.

To visit the facility, please contact Andy Schuckers to schedule an appointment @ 201- 447-6079 Ext. 6151.

Bidders are required to comply with the requirements of N.J.S.A. 10:5-31 et seq. and N.J.A.C. 17:27 regarding equal employment opportunity, as amended. Bidders are also required to comply with P.L. 2004 c.57, Business Registration Act. Bidders are required to comply with the requirements of P.L. 1977, Chapter 33, requiring stockholders’ and partnership names.

The Borough of Paramus reserves the right to reject any or all proposals, or any part thereof, and to waive any informalities therein and to award the proposal in the best interest of the Borough. BY THE ORDER OF THE MAYOR & COUNCIL.

Annemarie Krusznis, RMC
Borough Clerk
Publication Date/Time:
1/25/2018 12:00 AM
Closing Date/Time:
2/21/2018 11:00 AM
Submittal Information:
bidinfo@paramusborough.org
Bid Opening Information:
February 21, 2018 at 11:00 a.m
Related Documents:

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